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Whole Egg Powder



Whole Egg Powder   Next >>
Product Description

Whole Egg Powder has wide variety of application and can be used in just the same way as natural eggs. Whole egg powder is a big advantage over natural eggs because it has long shelf life and is manufactured in a hygenic environment.  

Applications: Cakes, Pastries, Pancakes, Mixes, Pasta, Mayonnaise, Omelettes, Cooked Dishes, Baby Foods, Bakery and Confectionery Products, Ice Creams, Salad Dressings etc.

Directions for use: Mix one part of Whole Egg Powder with three. parts of water by weight. Preferably the Whole Egg Powder should be mixed with other dry ingredients before adding water.

Product Code : WEP      Brand Name :Whole Egg Powder

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